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Groundnut

Groundnut - 1KG

140.00 160.00 (13% off)

The groundnut (or peanut) is a nutritious legume crop grown for its edible seeds, unique for developing pods underground (geocarpy), belonging to the bean family (Fabaceae). It's a short, herbaceous plant with feathery leaves and yellow flowers, rich in protein, oil, vitamins, and miner...

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    The groundnut (or peanut) is a nutritious legume crop grown for its edible seeds, unique for developing pods underground (geocarpy), belonging to the bean family (Fabaceae). It's a short, herbaceous plant with feathery leaves and yellow flowers, rich in protein, oil, vitamins, and minerals, used globally for food, oil, and animal feed, with varieties like Spanish, Runner, Virginia, and Valencia.

    Plant Characteristics

    • Type: Annual, herbaceous legume.
    • Growth: Grows 30-50 cm tall, with a prostrate or semi-erect stem.
    • Leaves: Compound, with pairs of leaflets.
    • Flowers: Yellow, appearing above ground.

    Nutritional & Culinary Aspects

    • Nutrient-Dense: A powerhouse of protein (around 25%), oil (around 50%), antioxidants, minerals, and vitamins.
    • Flavor & Texture: Known for rich nutty flavor, sweet taste, and crunchy texture.
    • Versatile: Used in peanut butter, oil, snacks, and as a protein source in diets.